Dessert Menu
Don't be afraid to ask if you don't see your favorite dessert. Orders for sweets can be customized completely. Also, ask about our decorated cookie cutouts. They are perfect for a special occasion!

Banana Crunch Muffins: Banana flavored muffins topped with a cinnamon crunch topping and baked until golden brown.

Blonde Brownies: Chewy chocolate chip bars baked with or without nuts.

Brownies: One dozen rich, fudgey brownies. Can be made with chocolate chips or your choice of nuts.

Cheesecake: Creamy cheesecake with a graham cracker crust.

Chocolate Cheesecake: A great variation of the traditional cheesecake made just for those who can’t choose. Creamy, smooth and chocolatey.

Chocolate Buttercream Cake: Rich and moist this chocolate cake is flavored with a hint of coffee in both the cake batter and frosting. This is sure to be a favorite!

Chocolate Kahlua Cake: Three layers of chocolate cake flavored with kahlua filled with whipped cream. Frosted with mocha buttercream frosting and covered in chocolate ganache.

Coconut Macaroons: One dozen moist coconut macaroons drizzled with chocolate and baked until golden brown.

Cookies: One dozen of your choice of Chocolate Chip, Double Chocolate chip, Peanut Butter, Oatmeal Raisin, or Pumpkin Spice.

Crepes: One dozen crepes made fresh and served with seasonal fruit.sauce.

Cupcakes: Your choice of one dozen chocolate, vanilla, lemon, pumpkin, mocha, or red velvet frosted with your choice of chocolate, white, cream cheese frosting or vanilla glaze.

Fruit Tatin: Seasonal fruit baked on top of a moist yellow cake and dusted with confectioners’ sugar. This is a simple cake that will please the entire crowd.

Pumpkin Bars: One dozen pumpkin spice bars frosted with cream cheese frosting.

Simple Chocolate Cake: Simply the best chocolate bundt cake with chocolate chips baked inside. So good this cake doesn’t need any frosting.

Strawberry Tallcake: Two layer of white cake flavored with your choice of liquors. Filled and topped with whipped cream and strawberries. A true summertime treat.

Peanut Butter Bomb: Chocolate bundt cake split and filled with peanut butter mousse. Topped with peanut butter mousse balls and enrobed in chocolate ganache and drizzled with peanut butter. 


                                                  Appetizers 

Asiago Stuffed Potatoes- Baby red potatoes stuffed with an asiago cheese and basil mixture and cooked under a broiler.

Blue Cheese & Bacon Puffs- Crispy bacon and tangy blue cheese are baked into a French pastry dough and baked to make these mouthwatering morsels.

Brie Bites- Bite sized pieces of Brie cheese stuffed into phyllo dough and bakes until golden and crisp.

Bruschetta- Diced Roma tomatoes, garlic and basil top golden crostini bread and served cold.

Caprese Skewers- Sweet Grape Tomatoes and fresh mozzarella pieces on skewers are then drizzled with olive oil and sprinkled with fresh basil. For added flavor you may choose to add a cube of genoa salami and a cheese tortellini to the skewers.

Cheese Straws- Puff Pastry dough twisted and then sprinkled with parmesan cheese. Baked until puffed and golden brown.

Chicken, Tuna, or Egg Salad Finger Sandwiches- These salads are just different enough to wow your guests. Served on fresh yeast rolls.

Crab Bites- Crab and cheese mixture spread onto english muffins and baked until bubbly.

Ham and Swiss Puffs- Diced ham and Baby Swiss Cheese are mixed into a french pastry dough and baked until puffy and golden brown. A delicious bite to eat either right from the oven or at room temperature.

Macaroni and Cheese Cups- Comfort food made bite sized. Scoops of macaroni and cheese are baked in mini muffin cups to make a perfectly sized cheesy treat.

Mini Quiches- Ham or Bacon and cheese mixed with an egg custard and baked until brown on top.

Mini Reuben Sandwiches- A deli favorite made in the perfect size for your cocktail party. Corned Beef, Sauerkraut and swiss cheese are sandwiched between light or dark rye bread and Thousand Island Dressing and grilled to perfection.

Mini Turkey Meatballs with a spicy dipping Sauce- Juicy bites of meatballs are accompanied by a spicy tomato sauce for dipping.

Muffeletta Sandwich- Italian meat and cheese are layered with an olive tampenade into the center of a round loaf of bread and sliced into single sandwich triangles. This not only looks beautiful sliced but tastes just as good!

Onion, Gorgonzola and Fig Squares- Carmelized red onion, crumbled Gorgonzola cheese spread over pastry and baked. Once cut into bite sized squares each one is topped with a fig jam. A great combination of sweet and savory will make these a hit at your next party.

Prosciutto Rolls- Ricotta Cheese and salty prosciutto are combined within layers of Phyllo Dough and Baked until crisp and golden brown.

Prosciutto Wrapped Asparagus- Stalks of asparagus wrapped on a slice of prosciutto and Phyllo Dough. Baked until the dough is crispy and the asparagus is perfectly crisp tender.

Ranch Sausage Cups- Sweet Italian Sausage, cheese, black olives and ranch seasoning are combined and placed into won ton cups and baked until hot and creamy. There won't be any left of these perfect party bites!

Roast Beef and Horseradish Finger Sandwiches- Horseradish cream cheese and roast beef are sandwiched between fresh yeast rolls. A slice of tomato make this small sandwich a great snack or party hors d'oeuvres.

Spanikopita Rolls- A traditional Greek favorite. Spinach and feta cheese rolled between layers of flaky Phyllo Dough and baked until crispy and golden brown.

Spinach Dip- Always a hit! Spinach and seasonings are mixed with green onions, water chestnuts and served in a bread bowl with bread cubes and vegetable crudite for dipping.

Sticky Chicken Wings- Finger licking good! Chicken wings baked in a sweet sauce until tender and perfectly delicious. Put a plate of these wings out at your next gathering and you will surely be a star.

Tortilla Rolls- Cream cheese, olives, cheese and salsa rolled in flour tortillas and sliced. Not too spicy, these are popular with a crowd.